Soft Light, Citrus Notes, and Italian Romance at The Club at Corazon

Photography by Abby Julieann Photography

From the moment guests arrived, it was clear that Olivia and Eric’s wedding day was less about spectacle and more about feeling—the kind of warmth, ease, and intention you might find wandering through an Italian vineyard in the days of late summer. Held on a luminous September day at the Club at Corazon, the celebration unfolded with quiet confidence and thoughtful details that felt both refined and deeply personal.

The aesthetic drew heavily from the textures and tones of the Mediterranean countryside. Soft white florals were gently accented with the palest lemon-yellow hues, creating arrangements that felt sun-washed rather than contrived. Rather than focusing on overly formal centerpieces, large earthen jars overflowing with olive foliage grounded the reception space, adding warmth and an organic elegance that echoed vineyard landscapes. The overall look was airy, natural, and timeless—never fussy, always intentional.

One of the most meaningful elements of the day came in the form of potted herbs lovingly curated by Olivia’s mother. Nestled throughout the space and used as some of the centerpieces, the herbs added scent, texture, and a deeply personal touch. These living details blurred the line between décor and sentiment, making the celebration feel rooted and alive.

As the reception continued, guests were offered limoncello-inspired drinks, a joyful nod to Italian hospitality and a perfect complement to the warm September air. Every detail felt cohesive without being literal, and much of this can be attributed to wedding planner, Lexxie of Aisle & Co in collaboration with our bride and her mom's green thumb and eye for style.

As the day unfolded, Olivia and Eric moved through it with an ease that mirrored the setting itself—graceful, unhurried, and full of heart. The result was a wedding that felt classy and timeless, rooted in connection and warmth.