Lovely textures, fragrant floral selections, and herbs gave this summery wedding at the Corazon in Dublin, Ohio a natural and organic touch! Julie’s bouquet consisted of white o’hara garden roses, gardenia, pink finesse roses, parrot tulips and dutch tulips, pink o’hara garden roses, and white garden roses, accented with brooches and a monogrammed burlap wrap. We often receive Christmas cards from our past brides, and I was so excited to see this one from Julie and Doug (and dog Titus)!
Her centerpieces were just adorable and well thought out, not only complementing the Corazon’s setting but also speaking to the bride’s rustic and earthen style. Antique wine goblets filled with mixed locally grown blooms, wine bottles filled with flowers and topped with a table number accent, and lanterns supplied by the bride were a cool combination!
I love this combination! Yellow tansy from my garden, dahlias, mint foliage, scabiosa pods, italian ruscus, jasmine vine, apricot stock, pink finesse roses, quicksand roses, lemon leaf, parrot tulips, sedum from my garden, and hypericum.
We adorned the mantle for this Dublin Ohio wedding with tumbling dried honeysuckle vine and various little arrangements in antique crystal vessels.
Barrels available for rent at $50 each (customer pick up only).